Fork Buffets
Greek buffet : £15.00 per head inc VAT
Feta and cumin seed fritters
Yellow split pea dip with pitta breads
Green vegetable pie
Roasted lamb with oregano and lemon
Cauliflower celery and pickled red onion salad
Spinach and herb rosini ( pasta)
Mediteranean buffet : £15.00 per head inc VAT
Pepper tapenade with Italian breads
Bruscheta with squash gorgonzola and sage
Marinated olives
Beef tomatoes with mozzarella and basil
Selection of hams and salamis
Parmesan capers and tomato paste
Asian buffet : £15.00 per head
Prawns with kafir lime leaves
Chinese pancakes with plum sauce
Tuna and noodle salad
Lime and carrot salad
Thai fishcakes with dipping sauce
Rice salad
Indian buffet : £15.00 per head inc VAT
Vegetable samosas with mango chutney and onions
Potato and split pea curry
Mustard seed aubergine and tomato curry
Pilau rice
Tomato and coriander sambal
Nann breads with poppadoms
Traditional buffet 1 : £15.00 per head inc VAT
Whole dressed salmon (min order 10) fully filleted
Scottish beef with cocktail sausages in Yorkshire puddings
Fresh quiche
Fresh potato salad
Red onion coleslaw
Green salad
Tomato and onion salad
Crusty bread and butter
Traditional buffet 2 : £15.00 per head inc VAT
Coronation chicken
Red onion and goats cheese tarts
Sauted potatoes with fresh chives
Cous cous with roasted red peppers
Cherry tomato and strawberry salad
Green salad
Crusty bread and butter