Summer Menus
For functions that have limited cooking facilities. All prepared in our kitchens then delivered to your site in a refrigerated van.
Starters
Jewelled gazpacho soup
Chicken and pine nut salad
Watermelon and feta salad
Mackerel marinated in pernod
Main
Fillet of beef with fresh coriander salad and chinese dressing.
Sweet and sour prawns
Seared tuna and noodle salad
Strawberry and tomato salad
Watermelon and feta salad
Citrus cous cous
Red cabbage coleslaw
Desserts
Chocolate mousse
Ginger panna cotta
summer time pavlovas
Price: £35 per head